The Influence of Harmful Greenhouse Gases (GHG) Emission In-Door of Broiler Chickens' System on Their Health: "Options of Prevention and Control"
Mohammed, A., Abdel-baky, A., Ashraf, E., Hamdy, M., Helmy, A., Mahrous, M., Anower, M., Khaled, M., Abdel-Haseeb, M., Moustafa, M., Fateh-elbab, M., Fayez, Y., Hassan, M., fouad, M., Abdellah, M. (2021). The Influence of Harmful Greenhouse Gases (GHG) Emission In-Door of Broiler Chickens' System on Their Health: "Options of Prevention and Control". EKB Journal Management System, 52(3), 275-282. doi: 10.21608/ejvs.2021.66839.1221
Asmaa Nady Mohammed; Amir Abdel-baky; Eslam Ashraf; Moustafa Hamdy; Ahmed Helmy; Mina Mahrous; Mohammed Anower; Mohammed Khaled; Mohammed Abdel-Haseeb; Mahmoud Moustafa; Mohammed Fateh-elbab; Yousef Fayez; Mohammed Hassan; Mohammed fouad; Mohammed Abdellah. "The Influence of Harmful Greenhouse Gases (GHG) Emission In-Door of Broiler Chickens' System on Their Health: "Options of Prevention and Control"". EKB Journal Management System, 52, 3, 2021, 275-282. doi: 10.21608/ejvs.2021.66839.1221
Mohammed, A., Abdel-baky, A., Ashraf, E., Hamdy, M., Helmy, A., Mahrous, M., Anower, M., Khaled, M., Abdel-Haseeb, M., Moustafa, M., Fateh-elbab, M., Fayez, Y., Hassan, M., fouad, M., Abdellah, M. (2021). 'The Influence of Harmful Greenhouse Gases (GHG) Emission In-Door of Broiler Chickens' System on Their Health: "Options of Prevention and Control"', EKB Journal Management System, 52(3), pp. 275-282. doi: 10.21608/ejvs.2021.66839.1221
Mohammed, A., Abdel-baky, A., Ashraf, E., Hamdy, M., Helmy, A., Mahrous, M., Anower, M., Khaled, M., Abdel-Haseeb, M., Moustafa, M., Fateh-elbab, M., Fayez, Y., Hassan, M., fouad, M., Abdellah, M. The Influence of Harmful Greenhouse Gases (GHG) Emission In-Door of Broiler Chickens' System on Their Health: "Options of Prevention and Control". EKB Journal Management System, 2021; 52(3): 275-282. doi: 10.21608/ejvs.2021.66839.1221

The Influence of Harmful Greenhouse Gases (GHG) Emission In-Door of Broiler Chickens' System on Their Health: "Options of Prevention and Control"

Egyptian Journal of Veterinary Sciences
Article 2, Volume 52, Issue 3, December 2021, Page 275-282  XML PDF (1.4 MB)
Document Type: Review Artical
DOI: 10.21608/ejvs.2021.66839.1221
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Authors
Asmaa Nady Mohammed email orcid 1; Amir Abdel-baky2; Eslam Ashraf2; Moustafa Hamdy3; Ahmed Helmy3; Mina Mahrous2; Mohammed Anower3; Mohammed Khaled3; Mohammed Abdel-Haseeb3; Mahmoud Moustafa4; Mohammed Fateh-elbab3; Yousef Fayez3; Mohammed Hassan3; Mohammed fouad3; Mohammed Abdellah2
1Department of Hygiene, Zoonoses and Epidemiology, Faculty of Veterinary Medicine, Beni-Suef University, Beni-Suef 62511, Egypt.
2Faculty of Veterinary Medicine
3Faculty of Veterinary Medicine,
4Faculty of Veterinary Medicine.
Abstract
NOWADAYS, greenhouse gases (GHG) pose a threat to the veterinary world as an air pollution problem. This review article discusses the impact of GHG on both chickens and human health in broiler chicken farms. Aside from an effective method of preventing and controlling the phenomenon. Numerous factors influence the rate of gas emissions, including nutrition type, feed conversion rate, and waste management. The harmful gases on-farm production involving carbon dioxide, nitrous oxide, and methane that affect workers’ health as well as the hazards that result from frequent exposure to those gases were stated. Reduced stocking density of birds inside buildings, enforced ventilation, hygienic disposal of wastes (liquid, solid manure, and poultry mortalities), litter, and nutritional treatment will alleviate GHG emission and reduce the likelihood of exposure, thereby relieving the load on both bird and worker health at the farm level.
Keywords
Greenhouse gases; Global warming; Poultry health; Control options
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