Effect of glycerol level, packaging method and thawing rate on post-thawing motility and acrosomal integrity of Barki buck semen
(2000). Effect of glycerol level, packaging method and thawing rate on post-thawing motility and acrosomal integrity of Barki buck semen. EKB Journal Management System, 37(4), 443-448. doi: 10.21608/ejap.2000.166272
. "Effect of glycerol level, packaging method and thawing rate on post-thawing motility and acrosomal integrity of Barki buck semen". EKB Journal Management System, 37, 4, 2000, 443-448. doi: 10.21608/ejap.2000.166272
(2000). 'Effect of glycerol level, packaging method and thawing rate on post-thawing motility and acrosomal integrity of Barki buck semen', EKB Journal Management System, 37(4), pp. 443-448. doi: 10.21608/ejap.2000.166272
Effect of glycerol level, packaging method and thawing rate on post-thawing motility and acrosomal integrity of Barki buck semen. EKB Journal Management System, 2000; 37(4): 443-448. doi: 10.21608/ejap.2000.166272

Effect of glycerol level, packaging method and thawing rate on post-thawing motility and acrosomal integrity of Barki buck semen

Egyptian Journal of Animal Production
Article 12, Volume 37, Issue 4, November 2000, Page 443-448  XML PDF (177.44 K)
Document Type: Original Article
DOI: 10.21608/ejap.2000.166272
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