Biochemical characterization and variability of Egyptian new hybrids of Capsicum L. | ||||
Egyptian Academic Journal of Biological Sciences, H. Botany | ||||
Article 4, Volume 3, Issue 1, December 2012, Page 31-39 PDF (281.54 K) | ||||
Document Type: Original Article | ||||
DOI: 10.21608/eajbsh.2012.17004 | ||||
View on SCiNiTO | ||||
Author | ||||
Shawkat Mahmoud Ahmed | ||||
Biological and Geological Sciences Department, Faculty of Education, Ain Shams University, Roxy, Heliopolis, P.C.11341, Cairo, Egypt | ||||
Abstract | ||||
Six Egyptian new hybrids belonging to two species of Capsicum L. were analyzed using biochemical markers. Low polymorphism percentage (38%) was recorded in the SDS-PAGE pattern. Two species-specific, one for each species, were scored and could be used as biochemical markers. Eight-isozyme systems produced 21 bands, among them only three patterns; alcohol dehydrogenase, malic enzyme and malate dehydrogenase, recorded polymorphism percentages ranged between 57 to 80%. Five characterized unique bands were detected; two in yoser 4 of C. frutescens and three in kotof 2 of C. annuum. The UPGMA dendrogram revealed low genetic variability of the six hybrids that separated into two main clusters with genetic distance of 0.25. | ||||
Keywords | ||||
Capsicum; biochemical variability; SDS-PAGE; Isozyme; dendrogram | ||||
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