EFFECT OF DIFFERENT CONCENTRATIONS OF SODIUM DODECYL SULFATE, EGG YOLK AND GLYCEROL ON THE FREEZABILITY AND DNA INTEGRITY OF ARABIAN STALLION SPERMATOZOA
D.A., E., M. ANWER, A., Z.M., R. (2014). EFFECT OF DIFFERENT CONCENTRATIONS OF SODIUM DODECYL SULFATE, EGG YOLK AND GLYCEROL ON THE FREEZABILITY AND DNA INTEGRITY OF ARABIAN STALLION SPERMATOZOA. EKB Journal Management System, 60(141), 29-37. doi: 10.21608/avmj.2014.170747
EL-BADRY, D.A.; ABEER M. ANWER; RAWASH, Z.M.. "EFFECT OF DIFFERENT CONCENTRATIONS OF SODIUM DODECYL SULFATE, EGG YOLK AND GLYCEROL ON THE FREEZABILITY AND DNA INTEGRITY OF ARABIAN STALLION SPERMATOZOA". EKB Journal Management System, 60, 141, 2014, 29-37. doi: 10.21608/avmj.2014.170747
D.A., E., M. ANWER, A., Z.M., R. (2014). 'EFFECT OF DIFFERENT CONCENTRATIONS OF SODIUM DODECYL SULFATE, EGG YOLK AND GLYCEROL ON THE FREEZABILITY AND DNA INTEGRITY OF ARABIAN STALLION SPERMATOZOA', EKB Journal Management System, 60(141), pp. 29-37. doi: 10.21608/avmj.2014.170747
D.A., E., M. ANWER, A., Z.M., R. EFFECT OF DIFFERENT CONCENTRATIONS OF SODIUM DODECYL SULFATE, EGG YOLK AND GLYCEROL ON THE FREEZABILITY AND DNA INTEGRITY OF ARABIAN STALLION SPERMATOZOA. EKB Journal Management System, 2014; 60(141): 29-37. doi: 10.21608/avmj.2014.170747