Influence of Alternative Food Sources on Different Biological Aspects of Cydnoseius negevi (Acari: Phytoseiidae)
Fouly, A., Awadalla, S., Ata, T., Marouf, E. (2021). Influence of Alternative Food Sources on Different Biological Aspects of Cydnoseius negevi (Acari: Phytoseiidae). EKB Journal Management System, 12(4), 295-301. doi: 10.21608/jppp.2021.171265
A. H. Fouly; S. S. Awadalla; T. E. Ata; Eman A. Marouf. "Influence of Alternative Food Sources on Different Biological Aspects of Cydnoseius negevi (Acari: Phytoseiidae)". EKB Journal Management System, 12, 4, 2021, 295-301. doi: 10.21608/jppp.2021.171265
Fouly, A., Awadalla, S., Ata, T., Marouf, E. (2021). 'Influence of Alternative Food Sources on Different Biological Aspects of Cydnoseius negevi (Acari: Phytoseiidae)', EKB Journal Management System, 12(4), pp. 295-301. doi: 10.21608/jppp.2021.171265
Fouly, A., Awadalla, S., Ata, T., Marouf, E. Influence of Alternative Food Sources on Different Biological Aspects of Cydnoseius negevi (Acari: Phytoseiidae). EKB Journal Management System, 2021; 12(4): 295-301. doi: 10.21608/jppp.2021.171265