Effect of Chinese Green Tea on Enamel Surface Characteristics in an in-vitro Erosion Model
Rajab, S., Al Marsafy, S., Al Soufy, M. (2018). Effect of Chinese Green Tea on Enamel Surface Characteristics in an in-vitro Erosion Model. EKB Journal Management System, 5(3), 257-266. doi: 10.21608/adjg.2018.17187
Shehad Rajab; Sahar Al Marsafy; Mohammad Al Soufy. "Effect of Chinese Green Tea on Enamel Surface Characteristics in an in-vitro Erosion Model". EKB Journal Management System, 5, 3, 2018, 257-266. doi: 10.21608/adjg.2018.17187
Rajab, S., Al Marsafy, S., Al Soufy, M. (2018). 'Effect of Chinese Green Tea on Enamel Surface Characteristics in an in-vitro Erosion Model', EKB Journal Management System, 5(3), pp. 257-266. doi: 10.21608/adjg.2018.17187
Rajab, S., Al Marsafy, S., Al Soufy, M. Effect of Chinese Green Tea on Enamel Surface Characteristics in an in-vitro Erosion Model. EKB Journal Management System, 2018; 5(3): 257-266. doi: 10.21608/adjg.2018.17187