Encourage farmers to adopt sustainable water and nutrient management in arid agroecosystems: problems, solutions and future studies | ||||
| Egyptian Journal of Agricultural Research | ||||
| Article 1, Volume 99, Issue 2, July 2021, Page 136-141 PDF (679.14 K) | ||||
| Document Type: Original Article | ||||
| DOI: 10.21608/ejar.2021.68612.1096 | ||||
 View on SCiNiTO | ||||
| Authors | ||||
Hadi Sareban; Ahad Madani  ; Farshid Vazin
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| Department of Agronomy, Islamic Azad University, Gonabad Branch, Gonabad, Iran | ||||
| Abstract | ||||
| Crop production is seriously threatened by drought. Greater availability of nitrogen and phosphorus through intercropping with grain legumes and incubation with Phosphate Solubilizing Bacteria (PSB) can alleviate the negative effect of water stress on some crops. However, row crop-grain legume intercropping and using PSB bacteria is not welcomed or widely accepted by smallholder farmers in arid regions. The problem is that N-fixation by grain legumes cannot complementarily satisfy nitrogen demand of row crop especially in low phosphorus soils of these regions under restricted irrigation. The efficiency of PSB bacteria also is very low in the alkaline soil of this region. It suggests that some amount of nitrogen fertilizer should be used in this intercropping system. Nitrogen also consumption improves the efficiency of PSB bacteria. So, consumption of some nitrogen, and incubation with PSB bacteria meet entirely the need for phosphorus fertilizer. Significant water saving by restricting irrigation without significant yield loss in row crop and grain legumes can be regarded as an advantage of this method. So, farmers can cultivate more land with the same amount of water. In such a situation, even small foliage of the grain legumes, as green manure can convince the farmers to use the row crop -grain legumes intercropping system even under restricted irrigation conditions. Futures studies must focus on a better understanding of competition and facilitation of two crops for water and nutrients. They also must pay attention to nitrogen × PSB bacteria, and Phosphorus × rhizobacteria synergic interactions on yield of and sources use efficiency of both crops. These studies may help to better water and plant nutrition management in a way that is environmentally safe and economical for farmers. | ||||
| Keywords | ||||
| Arid Regions; agro-ecology; Fertilizer; Irrigation; Organic Farming | ||||
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