EFFECT OF FOOD PROCESSING ON MELATONIN CONTENT IN SOME FOOD PRODUCTS
El-Bedawey, A., Mansour, E., Fahmy, H., Hassan, A. (2018). EFFECT OF FOOD PROCESSING ON MELATONIN CONTENT IN SOME FOOD PRODUCTS. EKB Journal Management System, 3(2), 37-38. doi: 10.21608/mjfds.2018.175421
A. A. El-Bedawey; E. H. Mansour; H. A. Fahmy; Amal A.A. Hassan. "EFFECT OF FOOD PROCESSING ON MELATONIN CONTENT IN SOME FOOD PRODUCTS". EKB Journal Management System, 3, 2, 2018, 37-38. doi: 10.21608/mjfds.2018.175421
El-Bedawey, A., Mansour, E., Fahmy, H., Hassan, A. (2018). 'EFFECT OF FOOD PROCESSING ON MELATONIN CONTENT IN SOME FOOD PRODUCTS', EKB Journal Management System, 3(2), pp. 37-38. doi: 10.21608/mjfds.2018.175421
El-Bedawey, A., Mansour, E., Fahmy, H., Hassan, A. EFFECT OF FOOD PROCESSING ON MELATONIN CONTENT IN SOME FOOD PRODUCTS. EKB Journal Management System, 2018; 3(2): 37-38. doi: 10.21608/mjfds.2018.175421

EFFECT OF FOOD PROCESSING ON MELATONIN CONTENT IN SOME FOOD PRODUCTS

Menoufia Journal of Food and Dairy Sciences
Article 4, Volume 3, Issue 2, March and April 2018, Page 37-38  XML PDF (245.92 K)
Document Type: original papers
DOI: 10.21608/mjfds.2018.175421
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Authors
A. A. El-Bedawey1; E. H. Mansour1; H. A. Fahmy2; Amal A.A. Hassan3
1Prof. of Food Science and Technology, Fac. of Agric., Menoufia Univ.
2Research Head. in special foods and nutrition dep. Food research and Technology Institute Agricultural Research center., Giza.
3Lecturer of Food Science and Technology, Fac. of Agric., Menoufia Univ.
Abstract
This study was aimed to evaluate the effects of germination process on radical length of broad bean, lupine seeds, chickpea seeds, black lentil seeds, fenugreek seeds and common beans as well as melatonin content, total phenols, total flavonoids and antioxidant activities of legume fractions. Sage, thyme, chamomile, peppermint and turmeric were extracted with 100% methanol, 50% methanol and water. Antioxidant stability of these extracts was evaluated by incubating at 30-80˚C for 30 and 60 min, at pH 4-8.5 for 30 min and storage in light and dark at room temperature (~25˚C) for 4 weeks. The effects of soaking in hot water (60-95oC) for different time on the melatonin content, total phenols, total flavonoids and antioxidant activities of herbal and turmeric teas were also evaluated.
Keywords
Melatonin; germination; phenolic compounds; Antioxidants activity
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