Moringa oleifera: Nutritive importance and its medicinal application, as a Review | ||||
| Egyptian Journal of Chemistry | ||||
| Article 66, Volume 64, Issue 11, November 2021, Page 6827-6834 PDF (429.53 K) | ||||
| Document Type: Original Article | ||||
| DOI: 10.21608/ejchem.2021.78212.3823 | ||||
 View on SCiNiTO | ||||
| Authors | ||||
Younis S. Mutar  1; Khalid F. Al-Rawi1; Mustafa Taha Mohammed2
| ||||
| 1Department of Chemistry, College of Science, University of Anbar, Anbar, Iraq | ||||
| 2Department of Chemistry, College of Science, Al-Mustansiriyah University, Baghdad, Iraq | ||||
| Abstract | ||||
| Moringa oleifera Lam (Moringaceae) can be defined as one of the plants which great medicinal and nutritional value. This plant is considered to be native to India, also it has been currently majorly distributed in sub-tropical and tropical world regions. The plant has various parts which are protein sources, minerals, vitamin, also presenting biotechnological and pharmacological possibilities. With this regard, the presented work is gathering information on the discussed plant and showing its pharmacological and nutritional potential, in addition to their chemical constituents. Due to the great nutritive values of the plant, each tree part is adequate for commercial or nutritional uses. The plant’s leaves have a lot of vitamins, minerals, also other significant phytochemicals. The leaves’ extracts are utilized for treating malnutrition, it has been applied as possible antioxidant. | ||||
| Keywords | ||||
| Moringa oleifera; antioxidant; Nutrition | ||||
|
Statistics Article View: 1,356 PDF Download: 419 |
||||
