Virulent genes of Campylobacter jejuni contaminating in chicken cuts and giblets. | ||||
| Benha Veterinary Medical Journal | ||||
| Article 31, Volume 40, Issue 1, March 2021, Page 157-160 PDF (776.31 K) | ||||
| Document Type: Original Article | ||||
| DOI: 10.21608/bvmj.2021.54906.1320 | ||||
 View on SCiNiTO | ||||
| Authors | ||||
Saad M. Saad1; Mohamed A. Hassan1; Nahla A. bou El Roos2; eman gomaa  2
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| 1Department of Food Hygiene and control, Faculty of Veterinary Medicine, Benha University | ||||
| 2Animal Health Research Institute, Shebin El Koom Branch. | ||||
| Abstract | ||||
| The objective of this examination is to decide the predominance of Campylobacter spp. in some chicken cuts and giblets items by utilizing both ordinary and sub-atomic techniques. Campylobacter is zoontic spp.widelyhus,120 chicken item tests (25g of each) were gathered from different general stores at Menofia legislature of chicken breast, thigh, liver and gizzard. Most examples were defiled with Campylobacter species and chicken liver demonstrated the most elevated pollution (56.67%) trailed by gizzard (53.33%), thigh (30%) and breast (23.33%). Campylobacter.jejuni was the most segregated serotype (6.67%),(13.33%),(16.67%) and (23.33%) in breast,thight,gizzard and liver ,individually. hipO quality was identified in secluded C. jejuni. Harmfulness qualities cdtA, cdtB and cdt C, cdtA and cdtC, cdtB and cdtC, CdtA, CdtB and CdtC were 30% , 15%, 25%, 10%, 15% and 5% of the detached C. jejuni strains, separately. At long last, the use of atomic techniques is more greatr than regular strategies in identification of Campylobacter serotypes. | ||||
| Keywords | ||||
| Chicken meat; Campylobacter jejuni; liver; PCR | ||||
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