Effect of Nigella sativa and salt on the growth and survival of E.coli O157:H7 during manufacture and storage of damietta cheese
M.M. Wahba, N., Ali, M., K. Ahmed, E. (2004). Effect of Nigella sativa and salt on the growth and survival of E.coli O157:H7 during manufacture and storage of damietta cheese. EKB Journal Management System, 50(100), 74-83. doi: 10.21608/avmj.2004.178243
Nahed M.M. Wahba; M.M. Ali; Eman K. Ahmed. "Effect of Nigella sativa and salt on the growth and survival of E.coli O157:H7 during manufacture and storage of damietta cheese". EKB Journal Management System, 50, 100, 2004, 74-83. doi: 10.21608/avmj.2004.178243
M.M. Wahba, N., Ali, M., K. Ahmed, E. (2004). 'Effect of Nigella sativa and salt on the growth and survival of E.coli O157:H7 during manufacture and storage of damietta cheese', EKB Journal Management System, 50(100), pp. 74-83. doi: 10.21608/avmj.2004.178243
M.M. Wahba, N., Ali, M., K. Ahmed, E. Effect of Nigella sativa and salt on the growth and survival of E.coli O157:H7 during manufacture and storage of damietta cheese. EKB Journal Management System, 2004; 50(100): 74-83. doi: 10.21608/avmj.2004.178243

Effect of Nigella sativa and salt on the growth and survival of E.coli O157:H7 during manufacture and storage of damietta cheese

Assiut Veterinary Medical Journal
Article 6, Volume 50, Issue 100, January 2004, Page 74-83  XML PDF (1.16 MB)
DOI: 10.21608/avmj.2004.178243
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Authors
Nahed M.M. Wahba; M.M. Ali; Eman K. Ahmed
Animal Health Research Institute, Assiut Regional Laboratory
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