Essa, H., Ali, M., Refaie, R. (2004). Growth and survival of escherichia coli carrying multidrug resistance plasmids in minced meat at different holding temperatures and during its thermal processing with reference to their public health hazard. EKB Journal Management System, 50(100), 114-122. doi: 10.21608/avmj.2004.178250

H.H. Essa; M.M. Ali; R.S. Refaie. "Growth and survival of escherichia coli carrying multidrug resistance plasmids in minced meat at different holding temperatures and during its thermal processing with reference to their public health hazard". EKB Journal Management System, 50, 100, 2004, 114-122. doi: 10.21608/avmj.2004.178250

Essa, H., Ali, M., Refaie, R. (2004). 'Growth and survival of escherichia coli carrying multidrug resistance plasmids in minced meat at different holding temperatures and during its thermal processing with reference to their public health hazard', EKB Journal Management System, 50(100), pp. 114-122. doi: 10.21608/avmj.2004.178250

Essa, H., Ali, M., Refaie, R. Growth and survival of escherichia coli carrying multidrug resistance plasmids in minced meat at different holding temperatures and during its thermal processing with reference to their public health hazard. EKB Journal Management System, 2004; 50(100): 114-122. doi: 10.21608/avmj.2004.178250