STUDY THE EFFECT OF ROSEMARY AND CARDAMOM OILS ON SOME QUALITY PARAMETERS OF BEEF SAUSAGE DURING F REEZING STORAGE | ||||
| Assiut Veterinary Medical Journal | ||||
| Article 15, Volume 49, Issue 97 - Serial Number 2, April 2003, Page 222-233 PDF (1.31 MB) | ||||
| Document Type: Research article | ||||
| DOI: 10.21608/avmj.2003.178282 | ||||
 View on SCiNiTO | ||||
| Author | ||||
| Azza H. Ahmed | ||||
| Dept. of Food Hygiene, Animal Health Research Institute, Egypt. | ||||
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