Improving Capacity of Yellow Corn Tolerance to Water Stress by Foliar Application of Ascorbic Acid and Hydrogen Peroxide
and M. G. Abas, K. (2021). Improving Capacity of Yellow Corn Tolerance to Water Stress by Foliar Application of Ascorbic Acid and Hydrogen Peroxide. EKB Journal Management System, 10(1), 1-12. doi: 10.21608/jpps.2021.178521
Kotb M. A., Hamada M. S., El-Sayed M. E. and M. G. Abas. "Improving Capacity of Yellow Corn Tolerance to Water Stress by Foliar Application of Ascorbic Acid and Hydrogen Peroxide". EKB Journal Management System, 10, 1, 2021, 1-12. doi: 10.21608/jpps.2021.178521
and M. G. Abas, K. (2021). 'Improving Capacity of Yellow Corn Tolerance to Water Stress by Foliar Application of Ascorbic Acid and Hydrogen Peroxide', EKB Journal Management System, 10(1), pp. 1-12. doi: 10.21608/jpps.2021.178521
and M. G. Abas, K. Improving Capacity of Yellow Corn Tolerance to Water Stress by Foliar Application of Ascorbic Acid and Hydrogen Peroxide. EKB Journal Management System, 2021; 10(1): 1-12. doi: 10.21608/jpps.2021.178521