Microbiological evaluation of assiut market yoghurt through the shelflife time in refrigerator
Ali, M., M. Wahba, N., A. Farrag, S. (2004). Microbiological evaluation of assiut market yoghurt through the shelflife time in refrigerator. EKB Journal Management System, 50(101), 64-77. doi: 10.21608/avmj.2004.178705
M.M. Ali; Nahed M. Wahba; Seham, A. Farrag. "Microbiological evaluation of assiut market yoghurt through the shelflife time in refrigerator". EKB Journal Management System, 50, 101, 2004, 64-77. doi: 10.21608/avmj.2004.178705
Ali, M., M. Wahba, N., A. Farrag, S. (2004). 'Microbiological evaluation of assiut market yoghurt through the shelflife time in refrigerator', EKB Journal Management System, 50(101), pp. 64-77. doi: 10.21608/avmj.2004.178705
Ali, M., M. Wahba, N., A. Farrag, S. Microbiological evaluation of assiut market yoghurt through the shelflife time in refrigerator. EKB Journal Management System, 2004; 50(101): 64-77. doi: 10.21608/avmj.2004.178705

Microbiological evaluation of assiut market yoghurt through the shelflife time in refrigerator

Assiut Veterinary Medical Journal
Article 6, Volume 50, Issue 101 - Serial Number 2, April 2004, Page 64-77  XML PDF (1.4 MB)
DOI: 10.21608/avmj.2004.178705
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Authors
M.M. Ali1; Nahed M. Wahba2; Seham, A. Farrag3
1Animal Health Research Institute, Assiut Regional Laboratory
2Animal Health Research Institute, Assiut Regional Laboratory
3Dept. of home Economics, Fac. of Specific Education, Assiut, Egypt
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