Influence of some fatty acids and cholesterol addition to semen extender on freezability and in itro fertilizinic potentials of ram spermatozoa
Badr, M., G. Abdel-Malak, M., H. Shaker, M. (2004). Influence of some fatty acids and cholesterol addition to semen extender on freezability and in itro fertilizinic potentials of ram spermatozoa. EKB Journal Management System, 50(101), 304-318. doi: 10.21608/avmj.2004.178762
M.R. Badr; Mary G. Abdel-Malak; Mona H. Shaker. "Influence of some fatty acids and cholesterol addition to semen extender on freezability and in itro fertilizinic potentials of ram spermatozoa". EKB Journal Management System, 50, 101, 2004, 304-318. doi: 10.21608/avmj.2004.178762
Badr, M., G. Abdel-Malak, M., H. Shaker, M. (2004). 'Influence of some fatty acids and cholesterol addition to semen extender on freezability and in itro fertilizinic potentials of ram spermatozoa', EKB Journal Management System, 50(101), pp. 304-318. doi: 10.21608/avmj.2004.178762
Badr, M., G. Abdel-Malak, M., H. Shaker, M. Influence of some fatty acids and cholesterol addition to semen extender on freezability and in itro fertilizinic potentials of ram spermatozoa. EKB Journal Management System, 2004; 50(101): 304-318. doi: 10.21608/avmj.2004.178762

Influence of some fatty acids and cholesterol addition to semen extender on freezability and in itro fertilizinic potentials of ram spermatozoa

Assiut Veterinary Medical Journal
Article 25, Volume 50, Issue 101 - Serial Number 2, April 2004, Page 304-318  XML PDF (1.61 MB)
DOI: 10.21608/avmj.2004.178762
View on SCiNiTO View on SCiNiTO
Authors
M.R. Badr; Mary G. Abdel-Malak; Mona H. Shaker
AI and Embryo Transfer Department, Anim. Reprod. Res. Instit. Al-Haram, Giza, Egypt.
Statistics
Article View: 57
PDF Download: 93