Production of Valuable Compost from Sugarcane Wastes | ||||
| Egyptian Academic Journal of Biological Sciences, G. Microbiology | ||||
| Article 6, Volume 13, Issue 1, June 2021, Page 61-71 PDF (898.82 K) | ||||
| Document Type: Original Article | ||||
| DOI: 10.21608/eajbsg.2021.179584 | ||||
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| Authors | ||||
| Esmail Omran1; Hanan Temerk1; Asmaa M. M. Mawad2; Abd El-Latif Hesham3 | ||||
| 1Botany and Microbiology Department, Faculty of Science, South Valley University, Qena, Egypt | ||||
| 2Biology Department, College of Science, Taibah University Al- Madinah, SA | ||||
| 3Department of Genetics, Faculty of Agriculture, Beni-Suef University, Egypt | ||||
| Abstract | ||||
| In this study, development biofertilizer is produced from sugarcane residues was compared with commercial biological fertilizers. Development Fertilizers from sugarcane wastes have been analyzed chemically and microbiologically. Factors affecting the ripening of the compost and growth of microorganisms in the dander, (temperature, humidity and pH) were monitored. The final values for each were 45, 30 and 8., respectively. The compost ripening was followed by the analysis of organic matter and organic carbon, their respective values were 20.7 and 63.54, respectively, and the C: N ratio was 1:16 upon completion of ripening. The ratio of major elements N, P, K, which was 2.4, 4.78 And 0.06 respectively at the end of the ripening period. Bacterial isolated from sugarcane wastes were belonged to Bacillus genera, while fungal isolates belonged to Aspergillus genera. | ||||
| Keywords | ||||
| Valuable Compost; Sugarcane Wastes; Bacillus genera; Aspergillus genera | ||||
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