THE EFFECT OF PROTECTED FAT ON MILK YIELD AND COMPOSITION, DIGESTIBILITY, AND SOME BIOCHEMICAL PARAMETERS IN LOW PRODUCING COWS
Abd El-Hafeez, H., S. Tawfik, S., Kandeil, M., Sayed, A. (2002). THE EFFECT OF PROTECTED FAT ON MILK YIELD AND COMPOSITION, DIGESTIBILITY, AND SOME BIOCHEMICAL PARAMETERS IN LOW PRODUCING COWS. EKB Journal Management System, 46.2(92), 84-106. doi: 10.21608/avmj.2002.180155
H.M. Abd El-Hafeez; Samar S. Tawfik; M.A. Kandeil; A.N. Sayed. "THE EFFECT OF PROTECTED FAT ON MILK YIELD AND COMPOSITION, DIGESTIBILITY, AND SOME BIOCHEMICAL PARAMETERS IN LOW PRODUCING COWS". EKB Journal Management System, 46.2, 92, 2002, 84-106. doi: 10.21608/avmj.2002.180155
Abd El-Hafeez, H., S. Tawfik, S., Kandeil, M., Sayed, A. (2002). 'THE EFFECT OF PROTECTED FAT ON MILK YIELD AND COMPOSITION, DIGESTIBILITY, AND SOME BIOCHEMICAL PARAMETERS IN LOW PRODUCING COWS', EKB Journal Management System, 46.2(92), pp. 84-106. doi: 10.21608/avmj.2002.180155
Abd El-Hafeez, H., S. Tawfik, S., Kandeil, M., Sayed, A. THE EFFECT OF PROTECTED FAT ON MILK YIELD AND COMPOSITION, DIGESTIBILITY, AND SOME BIOCHEMICAL PARAMETERS IN LOW PRODUCING COWS. EKB Journal Management System, 2002; 46.2(92): 84-106. doi: 10.21608/avmj.2002.180155

THE EFFECT OF PROTECTED FAT ON MILK YIELD AND COMPOSITION, DIGESTIBILITY, AND SOME BIOCHEMICAL PARAMETERS IN LOW PRODUCING COWS

Assiut Veterinary Medical Journal
Article 7, Volume 46.2, Issue 92, January 2002, Page 84-106  XML PDF (2.64 MB)
DOI: 10.21608/avmj.2002.180155
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Authors
H.M. Abd El-Hafeez1; Samar S. Tawfik1; M.A. Kandeil2; A.N. Sayed3
1Dept. of Nutrition, Fav. Vet. Medicine, Cairo University, Beni-Suef
2Dept. of Biochemistry & Chemistry of Nutrition, Fac. Vet. Med., Cairo University, Beni-Suef
3Dept. of Animal and Clinical Nutrition, Fac. Vet. Med., Assiut University
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