PREVALENCE OF PESTICIDE RESIDUES IN FISH, CHEESE AND HUMAN MILK | ||||
Assiut Veterinary Medical Journal | ||||
Article 7, Volume 47.1, Issue 93, April 2002, Page 110-124 PDF (1.85 MB) | ||||
DOI: 10.21608/avmj.2002.180243 | ||||
View on SCiNiTO | ||||
Authors | ||||
El-Sayed A.M. Abd Alla1; A.M. Nassar2; A.A. Neamat-Allah3; Soher E. Aly1 | ||||
1Dept. of Mycotoxins Lab. Food & Dairy Sci. National Research Center, Dokki, Cairo, Egypt. | ||||
2Dept. of Food Hygiene, Fac. of Vet. Med., Assiut University | ||||
3Dept. of Dairy Fac. of Agriculture Al-Azhar Univ., Nasr City, Cairo, Egypt. | ||||
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