MYCOLOGICAL STATUS OF IMPORTED CANNED FISH CONSUMED IN SAUDI ARABIA WITH SPECIAL REFERENCE TO PROTEOLYTIC ACTIVITY
A. Nasser, L. (2002). MYCOLOGICAL STATUS OF IMPORTED CANNED FISH CONSUMED IN SAUDI ARABIA WITH SPECIAL REFERENCE TO PROTEOLYTIC ACTIVITY. EKB Journal Management System, 47.1(93), 125-135. doi: 10.21608/avmj.2002.180244
Laila A. Nasser. "MYCOLOGICAL STATUS OF IMPORTED CANNED FISH CONSUMED IN SAUDI ARABIA WITH SPECIAL REFERENCE TO PROTEOLYTIC ACTIVITY". EKB Journal Management System, 47.1, 93, 2002, 125-135. doi: 10.21608/avmj.2002.180244
A. Nasser, L. (2002). 'MYCOLOGICAL STATUS OF IMPORTED CANNED FISH CONSUMED IN SAUDI ARABIA WITH SPECIAL REFERENCE TO PROTEOLYTIC ACTIVITY', EKB Journal Management System, 47.1(93), pp. 125-135. doi: 10.21608/avmj.2002.180244
A. Nasser, L. MYCOLOGICAL STATUS OF IMPORTED CANNED FISH CONSUMED IN SAUDI ARABIA WITH SPECIAL REFERENCE TO PROTEOLYTIC ACTIVITY. EKB Journal Management System, 2002; 47.1(93): 125-135. doi: 10.21608/avmj.2002.180244