QUALITY OF FISH KOFTA AND SAUSAGE PROCESSED FROM BOLTI AND CARP FISHES [N EGYPT
Nassar, A. (2002). QUALITY OF FISH KOFTA AND SAUSAGE PROCESSED FROM BOLTI AND CARP FISHES [N EGYPT. EKB Journal Management System, 47.2(94), 197-210. doi: 10.21608/avmj.2002.180415
A.M. Nassar. "QUALITY OF FISH KOFTA AND SAUSAGE PROCESSED FROM BOLTI AND CARP FISHES [N EGYPT". EKB Journal Management System, 47.2, 94, 2002, 197-210. doi: 10.21608/avmj.2002.180415
Nassar, A. (2002). 'QUALITY OF FISH KOFTA AND SAUSAGE PROCESSED FROM BOLTI AND CARP FISHES [N EGYPT', EKB Journal Management System, 47.2(94), pp. 197-210. doi: 10.21608/avmj.2002.180415
Nassar, A. QUALITY OF FISH KOFTA AND SAUSAGE PROCESSED FROM BOLTI AND CARP FISHES [N EGYPT. EKB Journal Management System, 2002; 47.2(94): 197-210. doi: 10.21608/avmj.2002.180415

QUALITY OF FISH KOFTA AND SAUSAGE PROCESSED FROM BOLTI AND CARP FISHES [N EGYPT

Assiut Veterinary Medical Journal
Article 14, Volume 47.2, Issue 94, July 2002, Page 197-210  XML PDF (1.91 MB)
DOI: 10.21608/avmj.2002.180415
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Author
A.M. Nassar
Dept. Food Hygiene Fac. Vet. Med., Assiut Univ., Assiut, Egypt.
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