EFFECT OF THE CULTIVAR AREA AND VARIETY ON THE FATTY ACID COMPOSITION AND OVERALL QUALITY INDEX (OQI) OF VIRGIN OLIVE OIL
ATTA, N., AHMED, A., GIRGIS, A. (2010). EFFECT OF THE CULTIVAR AREA AND VARIETY ON THE FATTY ACID COMPOSITION AND OVERALL QUALITY INDEX (OQI) OF VIRGIN OLIVE OIL. EKB Journal Management System, 88(1), 273-284. doi: 10.21608/ejar.2010.180426
NAHED M. M. ATTA; AZZA A. A. AHMED; ADEL Y. GIRGIS. "EFFECT OF THE CULTIVAR AREA AND VARIETY ON THE FATTY ACID COMPOSITION AND OVERALL QUALITY INDEX (OQI) OF VIRGIN OLIVE OIL". EKB Journal Management System, 88, 1, 2010, 273-284. doi: 10.21608/ejar.2010.180426
ATTA, N., AHMED, A., GIRGIS, A. (2010). 'EFFECT OF THE CULTIVAR AREA AND VARIETY ON THE FATTY ACID COMPOSITION AND OVERALL QUALITY INDEX (OQI) OF VIRGIN OLIVE OIL', EKB Journal Management System, 88(1), pp. 273-284. doi: 10.21608/ejar.2010.180426
ATTA, N., AHMED, A., GIRGIS, A. EFFECT OF THE CULTIVAR AREA AND VARIETY ON THE FATTY ACID COMPOSITION AND OVERALL QUALITY INDEX (OQI) OF VIRGIN OLIVE OIL. EKB Journal Management System, 2010; 88(1): 273-284. doi: 10.21608/ejar.2010.180426