MICROBIOLOGICAL QUALITY OF SMOKED HERRING FISH IN ASSIUT CITY
Bastawrows, A., Abo-El-Alla, A., Sayed, A., Abd El-Sater, M. (2000). MICROBIOLOGICAL QUALITY OF SMOKED HERRING FISH IN ASSIUT CITY. EKB Journal Management System, 43.1(85), 110-123. doi: 10.21608/avmj.2000.180601
A.F. Bastawrows; A.A. Abo-El-Alla; A.M. Sayed; M.A. Abd El-Sater. "MICROBIOLOGICAL QUALITY OF SMOKED HERRING FISH IN ASSIUT CITY". EKB Journal Management System, 43.1, 85, 2000, 110-123. doi: 10.21608/avmj.2000.180601
Bastawrows, A., Abo-El-Alla, A., Sayed, A., Abd El-Sater, M. (2000). 'MICROBIOLOGICAL QUALITY OF SMOKED HERRING FISH IN ASSIUT CITY', EKB Journal Management System, 43.1(85), pp. 110-123. doi: 10.21608/avmj.2000.180601
Bastawrows, A., Abo-El-Alla, A., Sayed, A., Abd El-Sater, M. MICROBIOLOGICAL QUALITY OF SMOKED HERRING FISH IN ASSIUT CITY. EKB Journal Management System, 2000; 43.1(85): 110-123. doi: 10.21608/avmj.2000.180601

MICROBIOLOGICAL QUALITY OF SMOKED HERRING FISH IN ASSIUT CITY

Assiut Veterinary Medical Journal
Article 8, Volume 43.1, Issue 85, April 2000, Page 110-123  XML PDF (1.64 MB)
Document Type: Research article
DOI: 10.21608/avmj.2000.180601
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Authors
A.F. Bastawrows1; A.A. Abo-El-Alla1; A.M. Sayed1; M.A. Abd El-Sater2
1Animal Health Research Institute Assiut Regional Laboratory
2Botany Dept. Fac. Sci., Aasiut Univ., Egypt.
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