ANALYSIS AND EVALUATION OF THE DANA AL-SAFA FOOD PROJECT IN KIEWIT | ||||
| Journal of Productivity and Development | ||||
| Article 3, Volume 26, Issue 2, April 2021, Page 237-258 PDF (444.79 K) | ||||
| Document Type: Original Article | ||||
| DOI: 10.21608/jpd.2021.181319 | ||||
 View on SCiNiTO | ||||
| Authors | ||||
| Abdul Rahman Saleh; Ibrahim Ismail* ; Fekry El Desouki | ||||
| Department of Agricultural Economics, Faculty of Technology and Development, Zagazig University, Egypt. | ||||
| Abstract | ||||
| Dana Food Safa project works in several field of economic sectors , namely agriculture, manufacturing and services sector and marketing is the problem in that the project contributes to the conversion of raw agricultural products , prepared food products for consumption and in pictures manufactured and different , which achieves an increase in the added value of agriculture and increase marketing, export and employment And the provision of foreign exchange. The study of the project aims to analyze its components and evaluate it financially and commercially to encourage investment in agriculture and food and to achieve food security. The results of the study indicated that the project achieves profitability in investment at a rate of %, and achieves net present value and profitability. The investment of the dinar is about, and the project has passed the sensitivity analysis. Conclusively, as for the financial indicators, the project has achieved efficiency, profitability ratios and has passed the financial indicators, which contributes to increasing investment and achieving added value. | ||||
| Keywords | ||||
| Analysis; Evaluation; Dana Al-Safa; Food Project; Kiewit | ||||
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