ANALYSIS AND EVALUATION OF THE DANA AL-SAFA FOOD PROJECT, KUWAIT | ||||
| Journal of Productivity and Development | ||||
| Article 6, Volume 26, Issue 2, April 2021, Page 293-310 PDF (657.07 K) | ||||
| Document Type: Original Article | ||||
| DOI: 10.21608/jpd.2021.181325 | ||||
 View on SCiNiTO | ||||
| Authors | ||||
| Faisal Al Hajri; Ibrahim Ismail* ; Fekry El Desouki | ||||
| Department of Agricultural Economics, Faculty of Technology and Development, Zagazig University, Egypt | ||||
| Abstract | ||||
| Agricultural trade tended to increase during the research period 2006-2018, and it was found that the trend of increasing agricultural imports is higher than the trend of increasing agricultural exports, and that the trend of the deficit in the agricultural balance is increasing. And that the coverage rate tends to decline and that exports are less than imports, which led to the exacerbation of the deficit, and that the trend of total agricultural trade is increasing, whether in its contribution to the domestic product or in the domestic income, and that agricultural food trade is also tending to increase, as food imports increase and food exports increase. However, imports were a larger trend than exports, which led to the trend of the deficit in the food balance to increase, and also the trend of coverage of food exports for food imports is also declining. . Conclusively, from the previous results, we recommend an increase in trade exchange between Kuwait and the countries of the Gulf Cooperation Council. | ||||
| Keywords | ||||
| Analysis; Evaluation Of Dana Al-Safa Food Project; Kuwait | ||||
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