Effect of Foliar Application with Faba Bean and Chickpeas Seed Sprout Extract on Growth and Fruiting of Ewaise Mango Trees
El-Salhy, A., Saeed, H., Ahmed, A., Hassan, I. (2021). Effect of Foliar Application with Faba Bean and Chickpeas Seed Sprout Extract on Growth and Fruiting of Ewaise Mango Trees. EKB Journal Management System, 52(2), 50-59. doi: 10.21608/ajas.2021.182003
A. M. El-Salhy; H. H. Saeed; A. Y. Ahmed; I. A. Hassan. "Effect of Foliar Application with Faba Bean and Chickpeas Seed Sprout Extract on Growth and Fruiting of Ewaise Mango Trees". EKB Journal Management System, 52, 2, 2021, 50-59. doi: 10.21608/ajas.2021.182003
El-Salhy, A., Saeed, H., Ahmed, A., Hassan, I. (2021). 'Effect of Foliar Application with Faba Bean and Chickpeas Seed Sprout Extract on Growth and Fruiting of Ewaise Mango Trees', EKB Journal Management System, 52(2), pp. 50-59. doi: 10.21608/ajas.2021.182003
El-Salhy, A., Saeed, H., Ahmed, A., Hassan, I. Effect of Foliar Application with Faba Bean and Chickpeas Seed Sprout Extract on Growth and Fruiting of Ewaise Mango Trees. EKB Journal Management System, 2021; 52(2): 50-59. doi: 10.21608/ajas.2021.182003

Effect of Foliar Application with Faba Bean and Chickpeas Seed Sprout Extract on Growth and Fruiting of Ewaise Mango Trees

Assiut Journal of Agricultural Sciences
Article 4, Volume 52, Issue 2, June 2021, Page 50-59  XML PDF (362.4 K)
Document Type: Original Article
DOI: 10.21608/ajas.2021.182003
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Authors
A. M. El-Salhy1; H. H. Saeed2; A. Y. Ahmed3; I. A. Hassan3
1Pomology Dept., Fac. Agric., Assiut University
2Hort. Dept., Fac. of Agric. & Natural Resources, Aswan Univ., Aswan, Egypt.
3Agricultural Research Centre, Horticultural Research Institute-Giza.
Abstract
An experiment was conducted during two successive seasons 2019 and 2020 on mango trees cv. Ewaise to study the effect of foliar application faba bean and chickpea seed sprout extract at 0.25 to 1% applied three times along each season (at growth start, fruit set after immediately and one month later) either each extract was sprayed. The influence was evaluated through the response of vegetative growth, leaf N, P, K content, yield and some fruit physical and chemical characteristics.
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