COMPARATIVE LEVELS OF RACHIDONIC ACID AND EICOSAPENTAENOIC ACID IN EGYPTIAN FISH
Mandour, A., Kotkat, M., Khilo, K. (1999). COMPARATIVE LEVELS OF RACHIDONIC ACID AND EICOSAPENTAENOIC ACID IN EGYPTIAN FISH. EKB Journal Management System, 41.2(82), 63-71. doi: 10.21608/avmj.1999.182671
A. Mandour; M.H. Kotkat; Kh. Khilo. "COMPARATIVE LEVELS OF RACHIDONIC ACID AND EICOSAPENTAENOIC ACID IN EGYPTIAN FISH". EKB Journal Management System, 41.2, 82, 1999, 63-71. doi: 10.21608/avmj.1999.182671
Mandour, A., Kotkat, M., Khilo, K. (1999). 'COMPARATIVE LEVELS OF RACHIDONIC ACID AND EICOSAPENTAENOIC ACID IN EGYPTIAN FISH', EKB Journal Management System, 41.2(82), pp. 63-71. doi: 10.21608/avmj.1999.182671
Mandour, A., Kotkat, M., Khilo, K. COMPARATIVE LEVELS OF RACHIDONIC ACID AND EICOSAPENTAENOIC ACID IN EGYPTIAN FISH. EKB Journal Management System, 1999; 41.2(82): 63-71. doi: 10.21608/avmj.1999.182671