LEVELS OF SOME HEAVY AND TRACE ELEMENTS IN KAREISH CHEESE | ||||
Assiut Veterinary Medical Journal | ||||
Article 12, Volume 41.2, Issue 82, July 1999, Page 173-180 PDF (2.04 MB) | ||||
Document Type: Research article | ||||
DOI: 10.21608/avmj.1999.182682 | ||||
View on SCiNiTO | ||||
Author | ||||
Omaima M. Diab | ||||
Food Hygiene Research Dept. Animal Health Res. Inst. | ||||
Abstract | ||||
The present study was carried out on twenty Kareish Cheese samples collected randomly from Cairo City. The levels of Manganese, Zinc, Copper, Lead and Mercury in Kareish Cheese were determined by Atomic absorption spectorophotometry. The averages of metal levels were 0.499, 4.65, 0.902,0.122 and 0.244 ug/g respectively, our data shows that lead and Mercury in Kareish Cheese were higher than the acceptable dietary intake of heavy metals by FAO/WHO. | ||||
Keywords | ||||
Key Words: Food Hygiene; trace and toxic elements in Kareish cheese | ||||
Statistics Article View: 88 PDF Download: 106 |
||||