IN VITRO AND IN VIVO CHARACTERIZATION OF SOME PATHOGENIC MICROORGANISMS ISOLATED FROM BROILERS IN BEHERA PROVINCE WITH SPECIAL REFERENCE TO THE EFFECACY OF ALLIUM SATIVUM“GARLIC”
Abdel Moghney, A. (1998). IN VITRO AND IN VIVO CHARACTERIZATION OF SOME PATHOGENIC MICROORGANISMS ISOLATED FROM BROILERS IN BEHERA PROVINCE WITH SPECIAL REFERENCE TO THE EFFECACY OF ALLIUM SATIVUM“GARLIC”. EKB Journal Management System, 39.2(78), 334-343. doi: 10.21608/avmj.1998.183221
A.F. Abdel Moghney. "IN VITRO AND IN VIVO CHARACTERIZATION OF SOME PATHOGENIC MICROORGANISMS ISOLATED FROM BROILERS IN BEHERA PROVINCE WITH SPECIAL REFERENCE TO THE EFFECACY OF ALLIUM SATIVUM“GARLIC”". EKB Journal Management System, 39.2, 78, 1998, 334-343. doi: 10.21608/avmj.1998.183221
Abdel Moghney, A. (1998). 'IN VITRO AND IN VIVO CHARACTERIZATION OF SOME PATHOGENIC MICROORGANISMS ISOLATED FROM BROILERS IN BEHERA PROVINCE WITH SPECIAL REFERENCE TO THE EFFECACY OF ALLIUM SATIVUM“GARLIC”', EKB Journal Management System, 39.2(78), pp. 334-343. doi: 10.21608/avmj.1998.183221
Abdel Moghney, A. IN VITRO AND IN VIVO CHARACTERIZATION OF SOME PATHOGENIC MICROORGANISMS ISOLATED FROM BROILERS IN BEHERA PROVINCE WITH SPECIAL REFERENCE TO THE EFFECACY OF ALLIUM SATIVUM“GARLIC”. EKB Journal Management System, 1998; 39.2(78): 334-343. doi: 10.21608/avmj.1998.183221

IN VITRO AND IN VIVO CHARACTERIZATION OF SOME PATHOGENIC MICROORGANISMS ISOLATED FROM BROILERS IN BEHERA PROVINCE WITH SPECIAL REFERENCE TO THE EFFECACY OF ALLIUM SATIVUM“GARLIC”

Assiut Veterinary Medical Journal
Article 26, Volume 39.2, Issue 78, July 1998, Page 334-343  XML PDF (2.44 MB)
Document Type: Research article
DOI: 10.21608/avmj.1998.183221
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Author
A.F. Abdel Moghney
Animal Health Research Institute, Dokki, Giza Egypt.
Abstract
The study was carried out on 73 samples of broilers in Behera Province, The isolated Microorganisms were E.Coli, Staph.aureus, Streptococcus avium, Pseudomonas spp., Haemophilus paragalinarum, Proteus vulgaris, Clostridia spp. with an incidence of 65.7, 17.8, 6.8, 6.8, 4.1, 1.3, 1.3, percent respectively. The In vitro and in vivo characterization of some pathogenic microorganisms (E. Coli Staph.aureus) were studied with special reference to the effecacy of
Allium sativum "Garlic", the best results were seen when both Garlic and the effective antibiotic were used.
Keywords
Key Words: Broilers; Allium Sativum; Garlic
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