THE PREVALENCE OF YERSINIA ENTEROCOLITICA IN ICE CREAM
EL-GMIEY, S. (1995). THE PREVALENCE OF YERSINIA ENTEROCOLITICA IN ICE CREAM. EKB Journal Management System, 32.2(64), 186-190. doi: 10.21608/avmj.1995.184040
S.R. EL-GMIEY. "THE PREVALENCE OF YERSINIA ENTEROCOLITICA IN ICE CREAM". EKB Journal Management System, 32.2, 64, 1995, 186-190. doi: 10.21608/avmj.1995.184040
EL-GMIEY, S. (1995). 'THE PREVALENCE OF YERSINIA ENTEROCOLITICA IN ICE CREAM', EKB Journal Management System, 32.2(64), pp. 186-190. doi: 10.21608/avmj.1995.184040
EL-GMIEY, S. THE PREVALENCE OF YERSINIA ENTEROCOLITICA IN ICE CREAM. EKB Journal Management System, 1995; 32.2(64): 186-190. doi: 10.21608/avmj.1995.184040

THE PREVALENCE OF YERSINIA ENTEROCOLITICA IN ICE CREAM

Assiut Veterinary Medical Journal
Article 20, Volume 32.2, Issue 64, January 1995, Page 186-190  XML PDF (1.17 MB)
Document Type: Research article
DOI: 10.21608/avmj.1995.184040
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Author
S.R. EL-GMIEY
Abstract
Atotal of 100 ice-cream samples collected randomly from different localities in Mansoura City were examined bacteriologically for detection and identification of Yersinia enterocolitica, nine (9%) of the examined samples were contaminated with Yersinia enterocolitica. The public health hazard of its presence in the product is discussed.
Keywords
: Prevalence; Yersinia enteroeolitica; ice cream
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