GROWTH AND SURVIVAL OF AEROMONAS HYDROPHILA IN COOKING BUTTER AT DIFFERENT STORAGE TEMPERATURES
SAAD, N., SABREEN, M., EL-KHOLY, A. (1994). GROWTH AND SURVIVAL OF AEROMONAS HYDROPHILA IN COOKING BUTTER AT DIFFERENT STORAGE TEMPERATURES. EKB Journal Management System, 30.2(60), 147-153. doi: 10.21608/avmj.1994.184330
NAGAH M. SAAD; M.S. SABREEN; A.M. EL-KHOLY. "GROWTH AND SURVIVAL OF AEROMONAS HYDROPHILA IN COOKING BUTTER AT DIFFERENT STORAGE TEMPERATURES". EKB Journal Management System, 30.2, 60, 1994, 147-153. doi: 10.21608/avmj.1994.184330
SAAD, N., SABREEN, M., EL-KHOLY, A. (1994). 'GROWTH AND SURVIVAL OF AEROMONAS HYDROPHILA IN COOKING BUTTER AT DIFFERENT STORAGE TEMPERATURES', EKB Journal Management System, 30.2(60), pp. 147-153. doi: 10.21608/avmj.1994.184330
SAAD, N., SABREEN, M., EL-KHOLY, A. GROWTH AND SURVIVAL OF AEROMONAS HYDROPHILA IN COOKING BUTTER AT DIFFERENT STORAGE TEMPERATURES. EKB Journal Management System, 1994; 30.2(60): 147-153. doi: 10.21608/avmj.1994.184330

GROWTH AND SURVIVAL OF AEROMONAS HYDROPHILA IN COOKING BUTTER AT DIFFERENT STORAGE TEMPERATURES

Assiut Veterinary Medical Journal
Article 13, Volume 30.2, Issue 60, January 1994, Page 147-153  XML PDF (1.65 MB)
Document Type: Research article
DOI: 10.21608/avmj.1994.184330
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Authors
NAGAH M. SAAD; M.S. SABREEN; A.M. EL-KHOLY
Abstract
Two lots of laboratory pasteurized cooking butter artificially contaminated with approx. 10 Aeromonas hydrophila/g were prepared. The first lot was stored at refrigerator temperature while, the other at freezing temperature. Samples were taken and examined initially, after 24 h and then weekly up to six weeks for pH value and number of A. hydrophila/g. More reduction in the counts of the organism occured during freezing storage than refrigerator storage. A. hydrophila survived 6 weeks at pH 4.6. The public health significance of these findings is discussed.
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