EVALUATON OF SOME CULTIVARS OF DAUCUS CAROTA IN EGYPT Part VII: Investigation of the Protein and Pectin of The Roots and Pectins of the Fruits of the Yellow and Red Cultivars
Soliman, F., Moussa, M., El-Shabrawy, A., Koheil, M., Shehata, I. (1996). EVALUATON OF SOME CULTIVARS OF DAUCUS CAROTA IN EGYPT Part VII: Investigation of the Protein and Pectin of The Roots and Pectins of the Fruits of the Yellow and Red Cultivars. EKB Journal Management System, 5(1), 112-114. doi: 10.21608/zjps.1996.185075
Fathy Soliman; Mohammed Moussa; Abdel-Rahman El-Shabrawy; Mahmoud Koheil; Ibrahim Shehata. "EVALUATON OF SOME CULTIVARS OF DAUCUS CAROTA IN EGYPT Part VII: Investigation of the Protein and Pectin of The Roots and Pectins of the Fruits of the Yellow and Red Cultivars". EKB Journal Management System, 5, 1, 1996, 112-114. doi: 10.21608/zjps.1996.185075
Soliman, F., Moussa, M., El-Shabrawy, A., Koheil, M., Shehata, I. (1996). 'EVALUATON OF SOME CULTIVARS OF DAUCUS CAROTA IN EGYPT Part VII: Investigation of the Protein and Pectin of The Roots and Pectins of the Fruits of the Yellow and Red Cultivars', EKB Journal Management System, 5(1), pp. 112-114. doi: 10.21608/zjps.1996.185075
Soliman, F., Moussa, M., El-Shabrawy, A., Koheil, M., Shehata, I. EVALUATON OF SOME CULTIVARS OF DAUCUS CAROTA IN EGYPT Part VII: Investigation of the Protein and Pectin of The Roots and Pectins of the Fruits of the Yellow and Red Cultivars. EKB Journal Management System, 1996; 5(1): 112-114. doi: 10.21608/zjps.1996.185075

EVALUATON OF SOME CULTIVARS OF DAUCUS CAROTA IN EGYPT Part VII: Investigation of the Protein and Pectin of The Roots and Pectins of the Fruits of the Yellow and Red Cultivars

Zagazig Journal of Pharmaceutical Sciences
Article 16, Volume 5, Issue 1, June 1996, Page 112-114  XML PDF (2.18 MB)
Document Type: Original Article
DOI: 10.21608/zjps.1996.185075
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Authors
Fathy Soliman email 1; Mohammed Moussa2; Abdel-Rahman El-Shabrawy3; Mahmoud Koheil2; Ibrahim Shehata2
1Pharmacognosy Department, Faculty of Pharmacy, Cairo University, Kasr El-Ainy, Cairo 11562, Egypt.
2Pharmacognosy Department, Faculty of Pharmacy, Kasr El-Ainy, Cairo 11562, Egypt.
3Pharmacognosy Department, Faculty of Pharmacy, Cairo University, Cairo, Egypt.
Abstract
The total protein content of the roots of the yellow and red cultivars of Daucus carota var. sativa were 2.89% and 2.05% respectively. Glutamic acid constituted the major component of the amino acids identified in the hydrolysate of the protein of the roots of the yellow cultivar followed by aspartic acid, proline, alanine, valine, serine and glycine. Threonine represented the major component of the amino acids identified in the hydrolysate of the protein of the roots of the red cultivar followed by proline, alainine, valine and glycine. Pectins were isolated from the roots and fruits of the red and yellow cultivars. Pectins reached about 8.3% in the roots and 2.1% in the fruits of the red cultivar. It reached about 4.1% in the roots and 2.1% in the fruits of the yellow cultivar. Pectins
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