VIABILITY OF BRUCELLA MELITENSIS IN BUTTER AND ICE CREAM
ABDEL-HAKIEM, E., HAMDY, M., IBRAHIM, S. (1994). VIABILITY OF BRUCELLA MELITENSIS IN BUTTER AND ICE CREAM. EKB Journal Management System, 31.1(61), 166-174. doi: 10.21608/avmj.1994.185350
E.H. ABDEL-HAKIEM; M.E. HAMDY; S.I. IBRAHIM. "VIABILITY OF BRUCELLA MELITENSIS IN BUTTER AND ICE CREAM". EKB Journal Management System, 31.1, 61, 1994, 166-174. doi: 10.21608/avmj.1994.185350
ABDEL-HAKIEM, E., HAMDY, M., IBRAHIM, S. (1994). 'VIABILITY OF BRUCELLA MELITENSIS IN BUTTER AND ICE CREAM', EKB Journal Management System, 31.1(61), pp. 166-174. doi: 10.21608/avmj.1994.185350
ABDEL-HAKIEM, E., HAMDY, M., IBRAHIM, S. VIABILITY OF BRUCELLA MELITENSIS IN BUTTER AND ICE CREAM. EKB Journal Management System, 1994; 31.1(61): 166-174. doi: 10.21608/avmj.1994.185350

VIABILITY OF BRUCELLA MELITENSIS IN BUTTER AND ICE CREAM

Assiut Veterinary Medical Journal
Article 13, Volume 31.1, Issue 61, April 1994, Page 166-174  XML PDF (2.13 MB)
Document Type: Research article
DOI: 10.21608/avmj.1994.185350
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Authors
E.H. ABDEL-HAKIEM; M.E. HAMDY; S.I. IBRAHIM
Abstract
 
The study was conducted to determine the survival time of the local field Brucella melitensis biovar 3 and Br. melitensis 16M (standard strain) in butter held at 4°C and ice cream stored at subfreezing temperature (-22 C). Local field Br. melitensis biovar 3 survived for 26 and 42 days in farm (cooking) and table imported butters, respectively. While, Br. melitensis 16 M strain died after 20 and 38 days in both types of butters, respectively. In both types of ice cream (pre-and post-manufacture infected) stored at subfreezing temperature, the local field Br. melitensis biovar 3 and 16 M strains were found viable for 14 and 8 weeks, respectively. The public health significance of the organism was discussed
Keywords
Keywords: Br. melitensis; butter; ice cream
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