PUBLIC HEALTH HAZARDS OF MYCO-CONTAMINATION OF SOME CEREALS TO HUMAN AND ANIMAL HEALTH | ||||
| Assiut Veterinary Medical Journal | ||||
| Article 18, Volume 31.1, Issue 61, April 1994, Page 209-215 PDF (2.13 MB) | ||||
| Document Type: Research article | ||||
| DOI: 10.21608/avmj.1994.185358 | ||||
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| Author | ||||
| A.M. ABDEL-FATTAH | ||||
| Abstract | ||||
| Out of 100 different cereal samp < /span>les examined mycologial, 92 were detected to contain myco-flora. Asp < /span>ergillus species were the majority (72.81%) : followed by Penicillium (31.50%)> Fusarium, Mucor, Rhizupus, Absidia, and Alternaria were isolated to a lesser extent. Aspergillus flavus was characterized in a high percentage (62.67%)> The probability of the isolated fungi to produce primary metabolites as proteolytic enzymes was revealed which is of importance to rely on its production of mycotoxins. Public health, mycobacterium, human, animal. | ||||
| Keywords | ||||
| Public health; mycobacterium; human; animal | ||||
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