OCCRRENCE AND SURVIVAL OF CAMPYLOBACTER JEJUNI IN RAW MILK
ABDEL-HAKIEM, E. (1994). OCCRRENCE AND SURVIVAL OF CAMPYLOBACTER JEJUNI IN RAW MILK. EKB Journal Management System, 31.2(62), 118-126. doi: 10.21608/avmj.1994.185482
E.H. ABDEL-HAKIEM. "OCCRRENCE AND SURVIVAL OF CAMPYLOBACTER JEJUNI IN RAW MILK". EKB Journal Management System, 31.2, 62, 1994, 118-126. doi: 10.21608/avmj.1994.185482
ABDEL-HAKIEM, E. (1994). 'OCCRRENCE AND SURVIVAL OF CAMPYLOBACTER JEJUNI IN RAW MILK', EKB Journal Management System, 31.2(62), pp. 118-126. doi: 10.21608/avmj.1994.185482
ABDEL-HAKIEM, E. OCCRRENCE AND SURVIVAL OF CAMPYLOBACTER JEJUNI IN RAW MILK. EKB Journal Management System, 1994; 31.2(62): 118-126. doi: 10.21608/avmj.1994.185482

OCCRRENCE AND SURVIVAL OF CAMPYLOBACTER JEJUNI IN RAW MILK

Assiut Veterinary Medical Journal
Article 11, Volume 31.2, Issue 62, July 1994, Page 118-126  XML PDF (2.06 MB)
Document Type: Research article
DOI: 10.21608/avmj.1994.185482
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Author
E.H. ABDEL-HAKIEM
Abstract
Different samp < /strong>les of normal raw milk (200), mastitic milk (100) and faeces (300) from individual cows collected from different farms in Ismailia City were examined for the presence of C. je juni. The organism was isolated from 2.5, 0.0 and 5.33% of samp < /strong>les, respectively. Results of laboratory exp < /strong>eriment showed that when LPS was inactivated, the organism was isolated from 85% of the samp < /strong>les, whereas 22% of the samples were positive when LPS was not inactivated. The organism could survive in raw milk kept at refrigerated temperature for 7 days, while at 22 C it survived up to 2 days.
Keywords
Campylobacter Jejuni; milk
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