BACTERIOLOGICAL QUALITY OF FROZEN DESSERTS IN DAKAHLIA GOVERNORATE | ||||
Assiut Veterinary Medical Journal | ||||
Article 15, Volume 31.2, Issue 62, July 1994, Page 148-154 PDF (1.8 MB) | ||||
Document Type: Research article | ||||
DOI: 10.21608/avmj.1994.185501 | ||||
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Authors | ||||
A.M. AL. ASHMAWY; S.R. EL-GEMIEY; I.H. AMER; M.S. HATAB | ||||
Abstract | ||||
One hundred and ten strains of coliforms were obtained from ice-cream samples. Nine strains of E. Coli were serologically identified. The overall results of ice-cream samples indicated that Staph. aureus were detected in 36% while Staph. epidermidis proved to be detected in 21% of ice cream samples. The trails applied for isolation of salmonellae fail to recover these organisms. The public healthy significance of each isolate as well as suggested measures for imp < /strong>roving the quality of the products are discussed. | ||||
Keywords | ||||
Bacteriology; frozen desserts; Dakahlia; Egypt | ||||
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