SAUSAGE AND MINCED MEAT AS A SOURCE OF FOOD POISONING MICROORGANISMS TO MAN
EL-GOHARY, A. (1993). SAUSAGE AND MINCED MEAT AS A SOURCE OF FOOD POISONING MICROORGANISMS TO MAN. EKB Journal Management System, 30.1(59), 146-153. doi: 10.21608/avmj.1993.185806
A.H. EL-GOHARY. "SAUSAGE AND MINCED MEAT AS A SOURCE OF FOOD POISONING MICROORGANISMS TO MAN". EKB Journal Management System, 30.1, 59, 1993, 146-153. doi: 10.21608/avmj.1993.185806
EL-GOHARY, A. (1993). 'SAUSAGE AND MINCED MEAT AS A SOURCE OF FOOD POISONING MICROORGANISMS TO MAN', EKB Journal Management System, 30.1(59), pp. 146-153. doi: 10.21608/avmj.1993.185806
EL-GOHARY, A. SAUSAGE AND MINCED MEAT AS A SOURCE OF FOOD POISONING MICROORGANISMS TO MAN. EKB Journal Management System, 1993; 30.1(59): 146-153. doi: 10.21608/avmj.1993.185806

SAUSAGE AND MINCED MEAT AS A SOURCE OF FOOD POISONING MICROORGANISMS TO MAN

Assiut Veterinary Medical Journal
Article 15, Volume 30.1, Issue 59, October 1993, Page 146-153  XML PDF (2.23 MB)
Document Type: Research article
DOI: 10.21608/avmj.1993.185806
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A.H. EL-GOHARY
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