Hepatoprotective Effect of Yellow and Red Carrots (Daucus carota L.) Against Carbon Tetrachloride-Induced Hepatotoxicity
(2014). Hepatoprotective Effect of Yellow and Red Carrots (Daucus carota L.) Against Carbon Tetrachloride-Induced Hepatotoxicity. EKB Journal Management System, 52(1), 11-20. doi: 10.21608/ejaps.2014.185939
. "Hepatoprotective Effect of Yellow and Red Carrots (Daucus carota L.) Against Carbon Tetrachloride-Induced Hepatotoxicity". EKB Journal Management System, 52, 1, 2014, 11-20. doi: 10.21608/ejaps.2014.185939
(2014). 'Hepatoprotective Effect of Yellow and Red Carrots (Daucus carota L.) Against Carbon Tetrachloride-Induced Hepatotoxicity', EKB Journal Management System, 52(1), pp. 11-20. doi: 10.21608/ejaps.2014.185939
Hepatoprotective Effect of Yellow and Red Carrots (Daucus carota L.) Against Carbon Tetrachloride-Induced Hepatotoxicity. EKB Journal Management System, 2014; 52(1): 11-20. doi: 10.21608/ejaps.2014.185939

Hepatoprotective Effect of Yellow and Red Carrots (Daucus carota L.) Against Carbon Tetrachloride-Induced Hepatotoxicity

Egyptian Journal of Pure and Applied Science
Article 2, Volume 52, Issue 1, January 2014, Page 11-20  XML PDF (412.82 K)
Document Type: Original Article
DOI: 10.21608/ejaps.2014.185939
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