CONTROL ANALYSIS OF A MULTICOMPONENT HERBAL TEA
El-Tanbouly, N., El-Tantawy, M. (1995). CONTROL ANALYSIS OF A MULTICOMPONENT HERBAL TEA. EKB Journal Management System, 4(1), 130-140. doi: 10.21608/zjps.1995.186374
Nebal El-Tanbouly; Mona El-Tantawy. "CONTROL ANALYSIS OF A MULTICOMPONENT HERBAL TEA". EKB Journal Management System, 4, 1, 1995, 130-140. doi: 10.21608/zjps.1995.186374
El-Tanbouly, N., El-Tantawy, M. (1995). 'CONTROL ANALYSIS OF A MULTICOMPONENT HERBAL TEA', EKB Journal Management System, 4(1), pp. 130-140. doi: 10.21608/zjps.1995.186374
El-Tanbouly, N., El-Tantawy, M. CONTROL ANALYSIS OF A MULTICOMPONENT HERBAL TEA. EKB Journal Management System, 1995; 4(1): 130-140. doi: 10.21608/zjps.1995.186374

CONTROL ANALYSIS OF A MULTICOMPONENT HERBAL TEA

Zagazig Journal of Pharmaceutical Sciences
Article 18, Volume 4, Issue 1, June 1995, Page 130-140  XML PDF (5.61 MB)
Document Type: Original Article
DOI: 10.21608/zjps.1995.186374
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Authors
Nebal El-Tanbouly email 1; Mona El-Tantawy2
1Pharmacognosy Department, Faculty of Pharmacy, Cairo University, Egypt
2Plant Tissue Culture Department, National Organisation for Drug Control and Research, 51 Wezaret El Zeraa St., Dokki, Giza, Egypt.
Abstract
Herbal tea preparations have been subjected to precise quality control analysis including physical properties, physicochemical tests, microscopical identification of the diagnostic elements of the mixture as well as TLC identification. finger print of the different active constituents, GLC fingerprint of the volatile constituents and their quantitative determination were carried out. Quantitative estimation of the main active constituent by spectrophotometric and HPLC, was carried out. Potential contaminants; Toxic botanicals, pesticide residue, heavy metals, microorganisms and aflatoxins were subjected to analysis, too.
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