Biodetermination of Plant Saponins Content by Using Trichoderma viride | ||||
Catrina: The International Journal of Environmental Sciences | ||||
Article 13, Volume 1, Issue 2, 2018, Page 97-101 PDF (488.73 K) | ||||
Document Type: Original Article | ||||
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Authors | ||||
Usama Mahalel1; Mahmoud Moustafa2; Soad El-Zayat 1 | ||||
1Botany Department, Faculty of Science, South Valley University, 81528 Aswan, Egypt | ||||
2Botany Department, Faculty of Science, South Valley University, Qena, Egypt | ||||
Abstract | ||||
The saponins contents of six Egyptian plants; Alhagi maurorum, Lippia nodiflora, Pergularia tomentosa, Spergularia marina, Tribulus terrestris and Zygophyllum album were biologically determined by using Trichoderma viride Pers. a sensitive fungus to saponins. Potato-glucose medium was used in culturing the fungus. The experiment revealed that the high value of saponins contents was recorded in Spergularia marina (6.06 mg/100 ml). Whereas, the minimum value was recorded in Lippia nodiflora and Alhagi maurorum (1.14 and 1.88 mg/100 ml, respectively). | ||||
Keywords | ||||
Trichoderma viride; Pergularia tomentosa; Spergularia marina; Alhagi maurorum; Lippia nodiflora; Zygophyllum album; saponins | ||||
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