Anti-aflatoxigenic of Agave Extracts to Increase Their Food Safety Applications
Abu-Seif, F., Badr, A. (2022). Anti-aflatoxigenic of Agave Extracts to Increase Their Food Safety Applications. EKB Journal Management System, 65(1), 407-418. doi: 10.21608/ejchem.2021.80761.4002
Feriala A. Abdel-Hamid Abu-Seif; Ahmed Noah Badr. "Anti-aflatoxigenic of Agave Extracts to Increase Their Food Safety Applications". EKB Journal Management System, 65, 1, 2022, 407-418. doi: 10.21608/ejchem.2021.80761.4002
Abu-Seif, F., Badr, A. (2022). 'Anti-aflatoxigenic of Agave Extracts to Increase Their Food Safety Applications', EKB Journal Management System, 65(1), pp. 407-418. doi: 10.21608/ejchem.2021.80761.4002
Abu-Seif, F., Badr, A. Anti-aflatoxigenic of Agave Extracts to Increase Their Food Safety Applications. EKB Journal Management System, 2022; 65(1): 407-418. doi: 10.21608/ejchem.2021.80761.4002