OCCURRENCE OF CAMPYLOBACTER IN POULTRY CARCASSES
GALAL, B., REFAIE, R., ABOU EL-AILLA, A. (1992). OCCURRENCE OF CAMPYLOBACTER IN POULTRY CARCASSES. EKB Journal Management System, 26.2(52), 110-113. doi: 10.21608/avmj.1992.187406
BAHY EL-GAMAL GALAL; R.S. REFAIE; A.A. ABOU EL-AILLA. "OCCURRENCE OF CAMPYLOBACTER IN POULTRY CARCASSES". EKB Journal Management System, 26.2, 52, 1992, 110-113. doi: 10.21608/avmj.1992.187406
GALAL, B., REFAIE, R., ABOU EL-AILLA, A. (1992). 'OCCURRENCE OF CAMPYLOBACTER IN POULTRY CARCASSES', EKB Journal Management System, 26.2(52), pp. 110-113. doi: 10.21608/avmj.1992.187406
GALAL, B., REFAIE, R., ABOU EL-AILLA, A. OCCURRENCE OF CAMPYLOBACTER IN POULTRY CARCASSES. EKB Journal Management System, 1992; 26.2(52): 110-113. doi: 10.21608/avmj.1992.187406

OCCURRENCE OF CAMPYLOBACTER IN POULTRY CARCASSES

Assiut Veterinary Medical Journal
Article 11, Volume 26.2, Issue 52, January 1992, Page 110-113  XML PDF (964.17 K)
Document Type: Research article
DOI: 10.21608/avmj.1992.187406
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Authors
BAHY EL-GAMAL GALAL; R.S. REFAIE; A.A. ABOU EL-AILLA
Abstract
A total of 100 chicken meat, liver, gall bladder and kidney samples ob tained from 25 poultry carcasses collected from different shops in Assiut city were investigated for Campylobacter jejuni. 8 out of 100 chicken samples (8%) were positive for Campylobacter. Campylobcter. Campylo bacter isolates were recovered from the chicken meat (4%), while from the liver, gall bladder and kidney samples were 8%, 12% and 8% respec tively. Sanitary conditions and control measures for avoidance of campylo bacteriosis is discussed.
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