THE AWARENESS OF SMALL PRODUCER OF FRESH MILK WITH METHODS OF PROCESSING CLEAN SAFE MILK AND SOME VARIABLES AFFECT IT AT SOME VILLAGES IN FAYOUM GOVERNORATE
NASRAT, S. (2010). THE AWARENESS OF SMALL PRODUCER OF FRESH MILK WITH METHODS OF PROCESSING CLEAN SAFE MILK AND SOME VARIABLES AFFECT IT AT SOME VILLAGES IN FAYOUM GOVERNORATE. EKB Journal Management System, 88(2), 645-666. doi: 10.21608/ejar.2010.188173
SONIA M. NASRAT. "THE AWARENESS OF SMALL PRODUCER OF FRESH MILK WITH METHODS OF PROCESSING CLEAN SAFE MILK AND SOME VARIABLES AFFECT IT AT SOME VILLAGES IN FAYOUM GOVERNORATE". EKB Journal Management System, 88, 2, 2010, 645-666. doi: 10.21608/ejar.2010.188173
NASRAT, S. (2010). 'THE AWARENESS OF SMALL PRODUCER OF FRESH MILK WITH METHODS OF PROCESSING CLEAN SAFE MILK AND SOME VARIABLES AFFECT IT AT SOME VILLAGES IN FAYOUM GOVERNORATE', EKB Journal Management System, 88(2), pp. 645-666. doi: 10.21608/ejar.2010.188173
NASRAT, S. THE AWARENESS OF SMALL PRODUCER OF FRESH MILK WITH METHODS OF PROCESSING CLEAN SAFE MILK AND SOME VARIABLES AFFECT IT AT SOME VILLAGES IN FAYOUM GOVERNORATE. EKB Journal Management System, 2010; 88(2): 645-666. doi: 10.21608/ejar.2010.188173

THE AWARENESS OF SMALL PRODUCER OF FRESH MILK WITH METHODS OF PROCESSING CLEAN SAFE MILK AND SOME VARIABLES AFFECT IT AT SOME VILLAGES IN FAYOUM GOVERNORATE

Egyptian Journal of Agricultural Research
Article 24, Volume 88, Issue 2, July 2010, Page 645-666  XML PDF (5.91 MB)
Document Type: Original Article
DOI: 10.21608/ejar.2010.188173
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Author
SONIA M. NASRAT
Agricultural Extension and Rural Development Research Institute, Agricultural Research Center, Giza, Egypt.
Abstract
The study aims at Identifying the awareness of small firms producing fresh dairy using dean and safe mak processing Methods, and determining the relationship between this awareness and some variables that effect it The study was accompUshed In four villages in El-Fayourn Governorate (2 iifagft that have prod.:cod the safe and dean milk project, and the 2 others did not apply the project). The sample included two Modred resporidews (10 from each village). The data were collected by personal interviews and using the Questionnaire. FreQUWieS, percentages, meaner:re means, standard deviation, speambn conetabon coefficient, qui Square and T lest were used as the statistical tools. The results show that hair the respondents have high level of an awareness Si producing dean and safe milk. In addition, there were difference between the awareness of producers of clean and safe milk in the villages that had the project and the other vIlages that did not apply the project QUi Square Mummer, there was signifkwit positive rdatbnship between the awareness of producers of dean and safe milk and attending the training project, veterinarian clinic satisfathon, level Cl education, satisfaction of the income the project provided, numbers of cattle. Reading to qui Square, there was significant different between attending the training project In the awareness of producer of clean and safe milk m the village that have appfed Project and the 'Alleges whkh did not apply. The study suggests sane recommendations to produce safe and dean daisy products.
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