ENTEROTOXIGENIC STAPHYLOCOCCI ÎN CREAM AND ICE-CREAM | ||||
| Assiut Veterinary Medical Journal | ||||
| Article 18, Volume 21.1, Issue 41, January 1989, Page 119-121 PDF (1.01 MB) | ||||
| Document Type: Research article | ||||
| DOI: 10.21608/avmj.1989.188224 | ||||
 View on SCiNiTO | ||||
| Authors | ||||
| RAGAA S. HAFEZ; S.D. MORGAN; M.A. MOHAMED | ||||
| Abstract | ||||
| One hundred random samples of cream and ice-cream (fifty each), collected from different localities in Cairo & Giza governorates were examined for enumeration, isolation and identification of enterotoxigen ic Staph. aureus. Staph. aureus could be isolated from 82% and 94% of examined cream and ice-cream samples with a mean viable count of 6.3x10 + 3.187% 10 and 1.62x10 + 0.545x10 respectively. Out of 30 Staph. aureus strains isolated from cream samples, only two were found to be enter otoxigenic producers and the enterotoxins produced were B&C. 8 strains from ice-cream isolates proved to be enterotoxigenic and that enterotoxins A,B,D,E,AB and CD could be detected. | ||||
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