MOULD AND YEAST HAZARD IN FROZEN GROUND BEEF
EL-KHATEIB, T., ABD EL-RAHMAN, H. (1989). MOULD AND YEAST HAZARD IN FROZEN GROUND BEEF. EKB Journal Management System, 21.1(41), 122-128. doi: 10.21608/avmj.1989.188225
T. EL-KHATEIB; H. ABD EL-RAHMAN. "MOULD AND YEAST HAZARD IN FROZEN GROUND BEEF". EKB Journal Management System, 21.1, 41, 1989, 122-128. doi: 10.21608/avmj.1989.188225
EL-KHATEIB, T., ABD EL-RAHMAN, H. (1989). 'MOULD AND YEAST HAZARD IN FROZEN GROUND BEEF', EKB Journal Management System, 21.1(41), pp. 122-128. doi: 10.21608/avmj.1989.188225
EL-KHATEIB, T., ABD EL-RAHMAN, H. MOULD AND YEAST HAZARD IN FROZEN GROUND BEEF. EKB Journal Management System, 1989; 21.1(41): 122-128. doi: 10.21608/avmj.1989.188225

MOULD AND YEAST HAZARD IN FROZEN GROUND BEEF

Assiut Veterinary Medical Journal
Article 19, Volume 21.1, Issue 41, January 1989, Page 122-128  XML PDF (1.78 MB)
Document Type: Research article
DOI: 10.21608/avmj.1989.188225
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Authors
T. EL-KHATEIB; H. ABD EL-RAHMAN
Abstract
Seventy samples of retail packages of frozen ground beef were subject ed to mycological examination. The total mould count per gram ranged from 102 to 4x10 and the yeast count from 102 to 4x10. Twelve mould and eleven yeast genera could be isolated and identified, the predominant mould genrea were, Penicillium, Mucor, Aspergillus, Clados porium and Geotrichum, while the predominant yeast genera were; Torulopsis, Rhodotorula, Candida, Debaryomyces and Saccharomyces. The isolated mould and yeast genera were further identified, and the significance of occurrence of such microorganisms were discussed.
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