EFFECT OF PAPAS SEEDS TO HIGH DOSES OF NITRATE AND NITRITE IN IMMUNOGLUBIN PRODUCTION AND DETOXIF ENZYMES ACTIVITIES تأثير بذور الباباز لمحد من الجرعات العالية من النترات والنتريت عمى المواد المناعية ونشاط الإنزيمات المضادة للأکسدة | ||||
المجلة العلمية لکلية التربية النوعية - جامعة المنوفية | ||||
Article 47, Volume 3, العدد السادس ابريل 2016 الجزء الاول, April 2016, Page 1201-1218 PDF (918.61 K) | ||||
Document Type: بحوث علمية محکمة | ||||
DOI: 10.21608/molag.2016.188601 | ||||
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Authors | ||||
عادل السيد مبارک1; نهاد رشاد الطحان2; حنان سعيد عبدالسلام حجران1 | ||||
1کلية التربية النوعية جامعة المنوفية | ||||
2کلية الاقتصاد المنزلي جامعة المنوفية | ||||
Abstract | ||||
The present work is conducted to study the effect of papas seeds on reducing the toxic effect of high doses of nitrate and nitrite .Papasis added to high doses of nitrate and nitrite in rats diet as 20%. Potassium nitrate used at 0.6 and sodium nitrite used at 0.2% for two months of feeding. Nutritional, immunological parameters and detoxifying enzyme activities were estimated. The results indicated that present of nitrate and nitrite in rats diet affected a significant decrease in feed intake, body weight gain and feed efficiency ratio when compared with control group. It can be observed that values of IgG and IgM production are significantly decreased as a result of adding nitrate and nitrite. Nitrate and nitrite lowered the activities of hepatic catalase and glutathione peroxidase , whereas it drastically increased Gamma glutamyl transpeptitdase activity in kidney. Addition of papas seeds to high doses of nitrate and nitrite affected increased feed intake, body weight and feed efficiency ratio. A significant increase of IgG and IgM were observed when compared with control group. Feeding of diet containing papas seeds at level 20% has variable effects on the different antioxidant/bio-transformation enzymes. It can be concluded that presence of papas seeds in the diet that containing nitrate and nitrite salts is very important. Present study recommends the use of nitrate and nitrite in food products especially meat production must be monitored. | ||||
Keywords | ||||
nitrate and nitrite salts; papas seeds- IgG- IgMdetoxifying enzymes | ||||
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