Impact of phenolic compounds on free amino acid contents and electrophoretic patterns of the Nile Tilapia, Oreochromis niloticus
A. Mansour et al., S. (2021). Impact of phenolic compounds on free amino acid contents and electrophoretic patterns of the Nile Tilapia, Oreochromis niloticus. EKB Journal Management System, 25(4), 301-312. doi: 10.21608/ejabf.2021.189034
Sara A. Mansour et al.. "Impact of phenolic compounds on free amino acid contents and electrophoretic patterns of the Nile Tilapia, Oreochromis niloticus". EKB Journal Management System, 25, 4, 2021, 301-312. doi: 10.21608/ejabf.2021.189034
A. Mansour et al., S. (2021). 'Impact of phenolic compounds on free amino acid contents and electrophoretic patterns of the Nile Tilapia, Oreochromis niloticus', EKB Journal Management System, 25(4), pp. 301-312. doi: 10.21608/ejabf.2021.189034
A. Mansour et al., S. Impact of phenolic compounds on free amino acid contents and electrophoretic patterns of the Nile Tilapia, Oreochromis niloticus. EKB Journal Management System, 2021; 25(4): 301-312. doi: 10.21608/ejabf.2021.189034