OCCURRENCE OF STAPHYLOCOCCI IN MILK AND SOME MILK PRODUCTS
AHMED, A., MOUSTAFA, M., SAAD, N., AHMED, S. (1988). OCCURRENCE OF STAPHYLOCOCCI IN MILK AND SOME MILK PRODUCTS. EKB Journal Management System, 19.2(38), 85-89. doi: 10.21608/avmj.1988.189205
AHMED A-H. AHMED; M.K. MOUSTAFA; NAGAH M. SAAD; S.H. AHMED. "OCCURRENCE OF STAPHYLOCOCCI IN MILK AND SOME MILK PRODUCTS". EKB Journal Management System, 19.2, 38, 1988, 85-89. doi: 10.21608/avmj.1988.189205
AHMED, A., MOUSTAFA, M., SAAD, N., AHMED, S. (1988). 'OCCURRENCE OF STAPHYLOCOCCI IN MILK AND SOME MILK PRODUCTS', EKB Journal Management System, 19.2(38), pp. 85-89. doi: 10.21608/avmj.1988.189205
AHMED, A., MOUSTAFA, M., SAAD, N., AHMED, S. OCCURRENCE OF STAPHYLOCOCCI IN MILK AND SOME MILK PRODUCTS. EKB Journal Management System, 1988; 19.2(38): 85-89. doi: 10.21608/avmj.1988.189205

OCCURRENCE OF STAPHYLOCOCCI IN MILK AND SOME MILK PRODUCTS

Assiut Veterinary Medical Journal
Article 14, Volume 19.2, Issue 38, January 1988, Page 85-89  XML PDF (1.66 MB)
Document Type: Research article
DOI: 10.21608/avmj.1988.189205
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Authors
AHMED A-H. AHMED; M.K. MOUSTAFA; NAGAH M. SAAD; S.H. AHMED
Abstract
A sum of 110 random samples of raw milk and some milk products, including raw milk, Damietta cheese, kareish cheese and ice-cream, were collected from Assiut City markets, groceries and dairy farms. The samples were examined for staphylococci and the isoalted S. aureus strains were tested for production of enterotoxins A and Cz. S. aureus could be isolated from 60, 23.3, 27.5 and 20% of the examined samples with an average count of 1x10%, 9x10*, 5x104 and 1x104 S. aureus/ml or G.respectively. While, Staph. epi dermidis and micrococci could be isolated from the examined samples except ice-cream. All of the tested S. aureus strains failed to produce enterotoxins A and Cz. The public health hazard and the suggestive measures were discussed.
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