SANITARY CONDITION OF COMMERCIALLY AVAILABLE YOGHURT IN ASSIUT CITY | ||||
| Assiut Veterinary Medical Journal | ||||
| Article 17, Volume 20.1, Issue 39, May 1988, Page 99-102 PDF (1.35 MB) | ||||
| Document Type: Research article | ||||
| DOI: 10.21608/avmj.1988.189323 | ||||
 View on SCiNiTO | ||||
| Authors | ||||
| M.K. MOUSTAFA; A.A-H. AHMED; E.H. ABDEL-HAKIEM | ||||
| Abstract | ||||
| Fourty yoghurt samples were analysed for coliform, psychrotrophic, enterococcus and yeast and mold counts. The average values were 4x10,2x10 , 3x10, and 6x10', respectively. E. coli were present in 62.5% and anaerobes in 35% of yoghurts examined. Finaly, the public health importance of the isolated organisms as well as recommended measures for proper yoghurt making was discussed. | ||||
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