UTILIZATION OF SOME NATURAL PLANT SOURCES IN PRODUCTION OF SOME ICE DRINKS FOR CHILDREN | ||||
| Egyptian Journal of Agricultural Research | ||||
| Article 40, Volume 88, Issue 3, September 2010, Page 855-867 PDF (3.8 MB) | ||||
| Document Type: Original Article | ||||
| DOI: 10.21608/ejar.2010.189350 | ||||
 View on SCiNiTO | ||||
| Authors | ||||
| RAYA A. S. MOUSA; FATEMA H.M. EL-MASSRY; HAMED S. HAMED | ||||
| Food Technology Research Institute, Agricultural Research Center, Giza, Egypt. | ||||
| Abstract | ||||
| This soidy was carried out or performed to investigate the possibility of producing some natural drink mixes with efferent ratios compared to the singular !stirs! ddnks without any mixing. Those naba-al drinks were extracted and processed from some Molar, Worm and available plant sclbrces AKA as Roselle, Tamara and MUM. Besides, Iberia and evaluating the patatatAity d those aforementioned natural drinks and their metes ammo represotative statics of consumers especially scrod thildren (MA most Important consumers for those products). The effect el storage at -let for (6) months en both physical, chemical properbes and sensory evaluation of those prolcus natural drinks and their ntces was she put into consideration in this Andy. tion.ever, the obtained results reveal that nearly as natural ntres (1: 1) were more preferable than the Ovular ones. It was also found through this study that storage at .18Y for six months had no harmful effect or non desirable changes on the different chigty attributes of those stored natural drinks and their mixes. Rnally, R mid be =eluded thre:0911 this Stuck that, it was POSSible, successful and economic to predate natural driNcs nto to be consumed by children as those natural drink mixes nth soave of minerals and vitamins which are neceSSacy to their health. | ||||
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